Food Service World (www.foodserviceworld.com) recently reported:

“Chef Robin Pradhan was manning the stoves and playing field marshal to a brigade of students Tuesday night at George Brown College’s Chefs’ House restaurant, as part of that school’s ongoing Chef’s Call dinner series.

Pradham, whose Owen Sound Ont.’s Rocky Raccoon Café is drawing rave reviews, shared his passion for local food and flavour with the culinary program’s impressionable young minds and a handful of foodies lucky enough to snag a ticket to the multiple course food- and wine-pairing affair.”

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